Name: Breakfast Burrito Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup mayonnaise; 1/4 cup Mexican crema or sour cream; 1 jalapeño (seeded and minced); 2 cloves garlic (minced); Juice of 1 lime; 1/4 cup chopped fresh cilantro; 1/4 teaspoon ground cumin; Salt and pepper to taste

Who doesn’t love a good breakfast burrito? There’s just something so satisfying about wrapping up eggs, potatoes, cheese and other tasty fillings into a handy handheld meal. But often breakfast burritos can be a little on the bland side. That’s where a zesty, flavor-packed sauce comes in!

A great burrito sauce can take your breakfast wraps to the next level. The right sauce provides a punch of spice, freshness and creaminess that perfectly complements the other burrito fillings. It ties everything together into one delicious, cohesive bite.

This easy homemade breakfast burrito sauce hits all the right notes. It has a creamy base punctuated by jalapeño heat, tangy lime juice and bright cilantro. Trust me, once you try this sauce, you’ll never look at a breakfast burrito the same way again. Pro tip, I love to make this sauce to go with my chorizo breakfast burrito recipe, if I’m feeling extra indulgent.

Let’s get started!

Ingredients for Spicy Breakfast Burrito Sauce:

1/2 cup mayonnaise
1/4 cup Mexican crema or sour cream
1 jalapeño, seeded and minced
2 cloves garlic, minced
Juice of 1 lime
1/4 cup chopped fresh cilantro
1/4 teaspoon ground cumin
Salt and pepper to taste

Step 1 – Add Mayonnaise and Crema to a Mixing Bowl

Start by assembling your sauce ingredients. Add the mayonnaise and Mexican crema or sour cream to a mixing bowl. I like to use a combination of mayo and crema or sour cream to get a rich, creamy base with a little tang. Feel free to use all mayo or all sour cream/crema if you prefer.

Step 2 – Mince the Jalapeño and Garlic

Next, mince the jalapeño and garlic. Be sure to remove the seeds and membranes from the jalapeño before chopping it. This is where most of the heat resides. For a milder sauce, use just half of a jalapeño. If you like things extra spicy, leave some or all of the seeds in.

When mincing the garlic and jalapeño, make sure the pieces are very fine. You want these ingredients to incorporate fully into the sauce for maximum flavor.

Step 3 – Add the Jalapeño, Garlic, Lime Juice, Cilantro and Seasonings

Add the minced jalapeño and garlic to the bowl with the mayonnaise and crema/sour cream.

Next, add the lime juice and stir to combine. I love the way the bright, acidic lime juice balances out the richness of the cream and mayo. A squirt of lime brings the whole sauce to life!

Then, stir in the chopped fresh cilantro. Cilantro offers a wonderful fresh, herbal quality. Feel free to add more or less cilantro according to your tastes.

Finally, season with ground cumin. Cumin adds warmth and a touch of smokiness that pairs perfectly with the lime and cilantro.

Finish up by seasoning to taste with salt and black pepper. Be sure to sample the sauce and add pinches of salt and pepper until the seasoning is just right.

Step 4 – Adjust Consistency if Needed

If your sauce seems too thick after mixing everything together, thin it out with a bit of milk or water until you reach the desired consistency. I prefer my breakfast burrito sauce to be pourable but still thick and creamy

Step 5 – Let the Flavors Meld

Before serving, let your breakfast burrito sauce chill for at least 10 minutes. This allows time for all of the strong flavors to meld together.

Taste and adjust seasonings one more time before serving. The flavors may need a little tweaking once they’ve had time to blend. Add more jalapeño if you want extra heat or a touch more lime juice for added vibrancy.

Step 6 – Serve and Enjoy!

Now you’re ready to use your zesty sauce to take your breakfast burritos to a whole new level! I like to drizzle my homemade sauce over burritos stuffed with scrambled eggs, tater tots, cheese, beans and other fillings. But the possibilities are endless.

Try using this addictive sauce as a topper for huevos rancheros, breakfast bowls, sandwiches and more. Drizzle it over the top of any egg dish to wake up your mornings. Use it as a dip for breakfast potatoes or tater tots. Really, anytime you want to add spicy, creamy flavor to a morning meal, this sauce is your ticket.

The sauce also keeps well in the fridge for up to a week. So you can make a big batch to have on hand for burritos all week long. It’s super handy to be able to just grab the sauce from the fridge whenever a breakfast burrito craving strikes.

Possible Variations:

While I love the combination of ingredients in this recipe, feel free to customize the sauce to suit your tastes. Try any of these fun variations:

Use Greek yogurt instead of mayo/sour cream for a tangy twist
Add pickled jalapeños for extra tang
Swap cilantro for basil or parsley
Throw in a diced avocado for creaminess
Use milk instead of water to thin out for a richer sauce
Add hot sauce for more heat
Stir in sliced green onions for a pop of color and flavor
Garnish with radish slices or microgreens before serving

The possibilities are endless when it comes to crafting your own signature spicy breakfast burrito sauce. Don’t be afraid to get creative and make this sauce your own!

Storing and Freezing Instructions:

This sauce will keep in the refrigerator for 5-7 days. Make sure to store it in an airtight container. If you won’t be using it within a week, consider freezing the extra sauce in ice cube trays or small containers. The frozen sauce cubes can be thawed in the fridge overnight when you’re ready to use them.

The sauce may separate a bit when thawed but it will remix together easily with just a quick stir. Frozen sauce cubes are so convenient to have on hand for jazzing up breakfast anytime.

I hope you’ll give this addictive spicy breakfast burrito sauce a try soon. It’s truly one of those easy homemade recipes that can take your mornings from bland to brilliant in just minutes. The flavor combo is downright delicious and will leave you wondering why you didn’t try it sooner. Let me know how you like it!