Potatoes are a versatile and beloved vegetable that can be prepared in countless ways to satisfy various taste preferences. One delectable rendition is this Garlic Rosemary Parmesan potatoes recipe—a dish that combines the earthy comfort of potatoes with the rich umami flavor of Parmesan cheese. This recipe features rosemary which adds a nice extra touch and flavor. Whether you’re serving them as a side dish or indulging in a delightful snack, garlic rosemary parmesan potatoes are sure to become a favorite in your culinary repertoire.
OVERVIEW OF KEY INGREDIENTS:
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- Potatoes – The base of the dish. Use a sturdy potato that holds its shape well when roasted like Russet or Yukon Gold potatoes. The potatoes are peeled if desired, then chopped into 1-inch cubes.
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- Olive Oil – This is used to coat the potato cubes before roasting. The oil helps the potatoes get crispy and golden brown.
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- Rosemary – Provides delicious flavor. Use fresh chopped rosemary if on hand. Dried rosemary would also work.
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- Parmesan Cheese – Grated parmesan adds a tasty richness and savoriness.
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- Garlic – Adds a hint of garlic flavor without overwhelming the other ingredients. Use
FOODS THAT PAIR WELL WITH GARLIC ROSEMARY PARMESAN POTATOES:
With their fragrant blend of garlic and rosemary, these crispy roasted potatoes make for a versatile side that pairs beautifully with a variety of main courses.
The savory herb flavors complement roasted poultry like chicken or turkey, allowing the garlic and rosemary to enhance the meat. Garlic rosemary potatoes are also a classic match with steaks, especially richer cuts like ribeye or strip steak where the potatoes balance the heaviness. Other meats like lamb chops, leg of lamb, and salmon or white fish also benefit from the strong rosemary potato pairing.
For vegetarian mains, try serving the potatoes alongside options like vegetable curries, eggplant parmesan, or lentil shepherd’s pie. Even simple dishes like burgers, sausages, casseroles, or stews shine when served with a side of garlic rosemary potatoes. Round out the meal by adding roasted vegetables like Brussels sprouts, broccoli, or asparagus. No matter the main event, the herby garlicky potatoes make for a complementing accompaniment.
Garlic Rosemary Parmesan Potatoes
Ingredients
- 4-5 medium russet potatoes washed and scrubbed
- ½ cup grated parmesan cheese
- ¼ cup olive oil
- 2 cloves garlic minced
- 2 tsp dried rosemary
- ½ tsp paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Slice and Dice: Slice the washed and scrubbed potatoes into thin rounds or wedges, depending on your preference. The thinner the slices, the crispier the result.
- Whisk the Flavors: In a bowl, whisk together the olive oil, minced garlic, dried rosemary, paprika, salt, and freshly ground black pepper. This fragrant mixture will be your flavor-infusing marinade.
- Coat the Potatoes: Toss the potato slices or wedges in the olive oil mixture until each piece is well-coated. This step ensures that every bite is seasoned with the perfect blend of herbs and spices.
- Cheesy Indulgence: Sprinkle the grated Parmesan cheese over the coated potato slices. The cheese will not only add a layer of savory delight but also contribute to a golden, crispy texture.
- Arrange and Bake: Arrange the coated and cheesed-up potato slices on the prepared baking sheet in a single layer. This allows each slice to crisp up evenly as they bake.
- Oven Magic: Place the baking sheet in the preheated oven and let the potatoes bake for approximately 25-30 minutes. Keep a watchful eye as they transform into a mouthwatering golden brown, ensuring they don't over-brown.
- Crisp Perfection: Once the Parmesan potatoes have achieved their desired level of crispiness and golden hue, remove them from the oven. The aroma wafting through your kitchen will be irresistible.
- Garnish and Serve: Transfer the Parmesan potatoes to a serving platter. While they're still warm, garnish them with freshly chopped parsley. This herbaceous touch not only adds a pop of color but also complements the savory flavors.
- Savor the Flavor: It's time to indulge! Serve your Parmesan potatoes alongside your favorite main dishes, such as grilled chicken, roasted vegetables, or even as a tasty addition to a brunch spread.
- Customize and Explore: The beauty of Parmesan potatoes lies in their adaptability. Feel free to experiment with additional seasonings, like oregano, thyme, or garlic powder, to create your own signature flavor profile. You can also mix and match cheeses or drizzle with balsamic reduction for an elevated twist.